Great for serving at gatherings as hors d'oeuvre.
1. Preheat oven to 375(F). Place puff pastry rounds in a single layer on a
parchment-lined baking sheet and refrigerate while mushrooms cook. In a large skillet,
heat oil over medium-high. Add shallot and cook, stirring, until soft, 3 minutes.
Add mushrooms and cook, stirring, until soft and browned, 10 minutes.
Season with salt and pepper. Stir in thyme and remove skillet from heat,
2. Lightly oil 6 jumbo muffin cups. Divide mushroom mixture and cheese among cups,
then top each with a chilled pastry round. Bake until pastry is golden brown and puffed,
about 25 minutes, rotating pan halfway through.
3. Run a small knife around cups to loosen tartlets. Place a rimmed baking sheet or
large plate over pan and invert to release tartlets. Sprinkle with more thyme. Serve warm.
Cut these into quarters for a pretty yet simple hors d'oeuvre, or serve them with a crunchy green salad for lunch or a light supper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 42 | ||
Calories from Fat: 20 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.9mg | 1 % | |
Potassium 254.6mg | 7 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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