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Suggest a better descriptionHow to Prepare the Caramel: 1. In a small heavy-bottomed saucepan, mix together the sugar and water. 2. Cook the sugar over high heat until the syrup turns a light amber color. 3. Immediately pour into a shallow five-cup baking dish, swirling to coat the bottom and sides of the dish. How to Prepare the Flan: 1. Preheat the oven to 300 F. In a medium heavy-bottomed saucepan bring the milk, vanilla bean, and half the sugar to a boil. 2. Place the remaining sugar, eggs and egg yolks in a medium bowl, and whisk until just blended. Temper the hot milk mixture into the egg mixture, and pass through a fine strainer into the prepared dish. 3. Bake in a water bath for 1 hour to 1 hour and 15 minutes, or until just set and a knife inserted comes clean. Refrigerate for 8 hours or overnight. 4. To unmold, run a thin knife between the custard and the inside of the baking dish. 5. Place a serving plate upside-down over the pan, and invert the pan with a firm, yet smooth shake. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (3452g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7756 | ||
Calories from Fat: 3334 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.5g | 494 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 154.3g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 16434mg | 5057 % | |
Sodium 2592.6mg | 89 % | |
Potassium 3280.7mg | 86 % | |
Total Carbohydrate 802.1g | 236 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 802.1g | ||
Protein 326.2g | 466 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7756
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