From Beanilla
Combine butter and sugar in electric mixer with paddle attachment. Cream until light and fluffy. Add eggs, one at a time, until incorporated. Combine flour, cream of tartar, salt and baking soda in bowl and whisk together. Gradually mix dry ingredients into butter mixture until incorporated. Place dough in fridge for 30 minutes until firm. Roll into 1 inch balls, and roll into vanilla sugar mixture. Place on parchment or silpat lined baking sheet and press balls flat with the bottom of a heavy glass. Bake at 350 for 10 minutes until very lightly browned.
Vanilla Sugar mixture
1/2 c. sugar
2 tbsp. vanilla bean sugar
1 tsp. cinnamon
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 203 | ||
Calories from Fat: 149 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 3673.9mg | 127 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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