For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together. Devour. Posted to bbq-digest V5 #433 by JLipsitt@aol.com on Aug 4, 1997
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 87.7mg||2 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.1g|
|Protein 0.7g||1 %|
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Calories per serving: 205
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