Try this Veal Paprikash recipe, or contribute your own.
Suggest a better descriptionMelt 1 teaspoon margarine in a Dutch oven with cooking spray over medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium heat. Add carrot, onion, and garlic; saute 10 minutes or until tender. Stir in flour, paprika, salt, and pepper. Add broths, wine, and bay leaves; stir well. Return meat to pan, and bring to a boi. Cover, reduce heat, and simmer for 1 1/2 hours or until tender. Stirring occasionally. Discard bay leaves. Remove from heat, and stir in sour cream. Cook over los heat 5 minutes or unitl thoroughly heated. Serve over noodles; garnish with parsley, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 7 servings | ||
|
||
Calories: 319 | ||
Calories from Fat: 83 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 277.6mg | 10 % | |
Potassium 172.1mg | 5 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 45.9g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.