Try this Veg Barbeque recipe, or contribute your own.
Suggest a better descriptionBoil cauliflower lightly, drain and pat dry. Marinate all vegetables, one by one for 15-20 minutes. Except for cauliflower and tomato, (only 5-7 minutes each) In the end, use remaining marinate to coat the paneer cubes. Transfer each vegetable to the refrigerator, after marinating. Heat barbeque well in advance, to get the coals burning well when required. To cook, poke each vegetable and paneer in a skewer in turns. Start with tomato and end with paneer and cauliflower. Keep hard veggies like potato, onion, carrot in centre. Place on the barbeque and turn while roasting. When the marinate dries and veggies sizzle, they are done. Sprinkle chat masala and serve hot. Making time: Preparation 2 hours, Roasting 6-7 minutes if coals are burning well Makes: 4-5 servings bowl Shelflife: Prepare few hours ahead and store in refrigerator. Roast when barbequing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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