Vegetable version of lumpia shanghai
Heat oil in a pan
Saute garlic then onion
Put ground pork. Cook until brown
Put potatoes then green peas
Season with pepper and pork cubes
Put mung bean sprout and carrots together
Season with ginisa mix and salt
Wait until na veggies are cooked
Let it cool for a couple of minutes.
Prepare your lumpia wrapper. Wrap the cooked veggies on a lumpia wrapper.
Heat again oil on a pan.
Fry the lumpia until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 46 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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