Try this Vegetable Medley recipe, or contribute your own.
Suggest a better descriptionDirections: In saute pan, melt butter. Add both vegetables and dill and toss frequently while cooking. Cook until crisp and tender. Season with salt and pepper.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 1 servings | ||
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Calories: 313 | ||
Calories from Fat: 212 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 321.8mg | 11 % | |
Potassium 307mg | 8 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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