Try this Vegetarian Fajitas recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet over medium high heat. Add onion, bell pepper, and garlic. Cook stirring occasionally for 3-4 minutes or until vegetables are tender.
Stir in Beans, corn, salsa, water, cumin, salt and pepper and oregano. Bring to a boil. Remove from heat. Stir in cilantro.
Serve in tortillas.
SERVE OVER BROWN RICE.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 505 | ||
Calories from Fat: 104 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1028.6mg | 35 % | |
Potassium 798.2mg | 21 % | |
Total Carbohydrate 86.7g | 26 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 75.7g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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