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Mix all ingredients except salsa and chips in a large salad bowl.
Toss to mix well.
Add salsa and toss again.
Serve on bed of tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 | ||
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Calories: 178 | ||
Calories from Fat: 39 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 570.2mg | 20 % | |
Potassium 690.3mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 14.7g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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