Try this Venison Breakfast Sausage recipe, or contribute your own.
Suggest a better descriptionMake sure to use ground venison and ground pork sausage that has never been frozen. Combine all ingredients in a large mixing bowl and preferably with your hands, mix together. Shape meat mixture into patties. Freeze what you don't use. To cook fry each patty over medium heat for about 10 minutes until brown and cooked through.
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Serving Size: 1 Serving (1815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3765 | ||
Calories from Fat: 2383 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.8g | 353 % | |
Saturated Fat 85.5g | 428 % | |
Monounsaturated Fat 110.3g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 816.5mg | 251 % | |
Sodium 5789.2mg | 200 % | |
Potassium 2253.1mg | 59 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 332g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3765
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