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Suggest a better descriptionPicar la parte blanca de los puerros. Rehogarlos en manteca, sin que tomen coloración, colocar el caldo junto con las papas en cubos y cocinar hasta que la papa este bien cocida. Mixar y colar. Pasar nuevamente a una cacerola e incorporar la crema; cocinar suavemente hasta que entre en ebullición
Presentación:
Colocar los puerros de decoración en juliana y freilos.
La forma clásica de servir la sopa es fría.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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