Try this Vietnamese Grilled Pork With Rice Stick Noodles recipe, or contribute your own.
Suggest a better descriptionBlend pork marinade ingredients in a food processor or a blender. Combine with pork in a shallow dish and turn to coat. Cover with plastic wrap and let stand at room temperature for 2 hours. Soften rice stick noodles in hot water, cook until just tender, rinse under cold water, and drain. Prepare a medium-hot fire for grilling, or preheat the broiler. Place the noodles in a serving bowl and arrange the lettuce, carrots, and bean sprouts randomly or in concentric circles over the noodles, leaving a space in the center for the pork. Grill or broil the pork for 10 to 15 minutes poer side, or until the internal temperature registers 155? F to 160 ? F on an instant-reading thermometer. Transfer to a cutting board and let rest for 5 minutes. Then cut on the diagonal into thin slices. Arrange the meat over the vegetables; sprinkle the peanuts and mint on top. Serve with the Vietnamese Dressing. Makes 6 servings. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1430g) | ||
Recipe Makes: 1 | ||
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Calories: 2411 | ||
Calories from Fat: 780 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 435.5mg | 134 % | |
Sodium 882.2mg | 30 % | |
Potassium 3900.1mg | 103 % | |
Total Carbohydrate 229.5g | 68 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 212g | ||
Protein 175g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2411
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