Vietnamese Grilled Pork With Rice Stick Noodles

Ready in 1 hour

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Try this Vietnamese Grilled Pork With Rice Stick Noodles recipe, or contribute your own. "Pasta" and "Asian" are two tags used to describe Vietnamese Grilled Pork With Rice Stick Noodles.


Ingredients

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1 1/2 lb Boneless pork sirloin
1/2 lb Rice stick noodles
1 1/2 c Leaf lettuce; thinly sliced
3 tb Fresh mint; chopped
1/2 c Dry-roasted peanuts
2 md Carrots; grated
Vietnamese Dressing
2 c Bean sprouts; rinsed

Original recipe makes 1

Servings  

Preparation

Blend pork marinade ingredients in a food processor or a blender. Combine with pork in a shallow dish and turn to coat. Cover with plastic wrap and let stand at room temperature for 2 hours. Soften rice stick noodles in hot water, cook until just tender, rinse under cold water, and drain. Prepare a medium-hot fire for grilling, or preheat the broiler. Place the noodles in a serving bowl and arrange the lettuce, carrots, and bean sprouts randomly or in concentric circles over the noodles, leaving a space in the center for the pork. Grill or broil the pork for 10 to 15 minutes poer side, or until the internal temperature registers 155? F to 160 ? F on an instant-reading thermometer. Transfer to a cutting board and let rest for 5 minutes. Then cut on the diagonal into thin slices. Arrange the meat over the vegetables; sprinkle the peanuts and mint on top. Serve with the Vietnamese Dressing. Makes 6 servings. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Calories Per Serving: 2411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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