Try this Vinaigrette Sauce recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine all ingredients and blend thoroughly with whisk. (May be made in advance and stored in refrigerator until ready to use.) Makes about 1 cup.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 480 | ||
Calories from Fat: 452 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 348.5mg | 12 % | |
Potassium 197mg | 5 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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