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Suggest a better descriptionDOUGH: make a soft dough from the eight first ingredients let rest for 15 minutes. roll out very thin good for cutting out 6 rounds 9 circles. bake them in 375f for 12 to 15 minutes or start golden brown. FILLING: boil prunes in water until soft, put in food processor ( check for stones) with rest of ingredients procese well. move mix to pot and reheat very slow ( or in a double boiler) Spread between layers put one on top of the other and sprinkle with icing sugar SERVE THIN LAYERS CAKE IS VERY RICH Posted to JEWISH-FOOD digest by Joyce Rosenfield
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Serving Size: 1 Serving (4534g) | ||
Recipe Makes: 1 servings | ||
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Calories: 14954 | ||
Calories from Fat: 2395 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.1g | 355 % | |
Saturated Fat 140.8g | 704 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 3663mg | 1127 % | |
Sodium 3524.4mg | 122 % | |
Potassium 10784.5mg | 284 % | |
Total Carbohydrate 3181.6g | 936 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3181g | ||
Protein 131.2g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14954
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