DOUGH: make a soft dough from the eight first ingredients let rest for 15 minutes. roll out very thin good for cutting out 6 rounds 9 circles. bake them in 375f for 12 to 15 minutes or start golden brown. FILLING: boil prunes in water until soft, put in food processor ( check for stones) with rest of ingredients procese well. move mix to pot and reheat very slow ( or in a double boiler) Spread between layers put one on top of the other and sprinkle with icing sugar SERVE THIN LAYERS CAKE IS VERY RICH Posted to JEWISH-FOOD digest by Joyce Rosenfield
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|Serving Size: 1 Serving (4534g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2395 (16%)|
|Amt Per Serving||% DV|
|Total Fat 266.1g||355 %|
|Saturated Fat 140.8g||704 %|
|Monounsaturated Fat 80.9g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 3663mg||1127 %|
|Sodium 3524.4mg||122 %|
|Potassium 10784.5mg||284 %|
|Total Carbohydrate 3181.6g||936 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3181g|
|Protein 131.2g||187 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14954
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