DOUGH: make a soft dough from the eight first ingredients let rest for 15 minutes. roll out very thin good for cutting out 6 rounds 9 circles. bake them in 375f for 12 to 15 minutes or start golden brown. FILLING: boil prunes in water until soft, put in food processor ( check for stones) with rest of ingredients procese well. move mix to pot and reheat very slow ( or in a double boiler) Spread between layers put one on top of the other and sprinkle with icing sugar SERVE THIN LAYERS CAKE IS VERY RICH Posted to JEWISH-FOOD digest by Joyce Rosenfield
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