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Suggest a better descriptionCook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remeaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over. NOTES : Copied by Tom Shunick
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 144 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 47.5mg | 15 % | |
Sodium 3034mg | 105 % | |
Potassium 1920.9mg | 51 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 24g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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