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Suggest a better descriptionSift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and butter until frothy. Slowly add dry ingredients to make a thick batter. Cook in well greased waffle iron. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1317g) | ||
Recipe Makes: 1 | ||
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Calories: 2908 | ||
Calories from Fat: 1243 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 3381.1mg | 1040 % | |
Sodium 3415mg | 118 % | |
Potassium 1551.2mg | 41 % | |
Total Carbohydrate 287g | 84 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 278g | ||
Protein 130.3g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2908
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