Try this Walnut Crunchies recipe, or contribute your own.
Suggest a better descriptionBeat butter and sugar together till light. Sieve baking powder, salt and flour together. Add flour, essence to butter and mix to form a lump. Fold in crushed walnuts. Form small flattish rounds. Press in a walnut quarter on top.Preheat oven. Place some biscuits at a time on a baking sheet. Place far apart enough to allow the biscuits to expand. Bake at 150C for 6-7 minutes or till light brown. Cool well before removing. Store in airtight jars. Repeat for rest. Note: Preferably use two baking sheets to allow quicker baking. One cools while the other bakes. By baking sheet I mean a non stick oven tray, a greased flat tray or oven proof paper. Variation: You may use almonds, or cashews instead of walnuts.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1831 | ||
Calories from Fat: 1337 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.5g | 198 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 839.6mg | 29 % | |
Potassium 646.1mg | 17 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 91.9g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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