Try this Water Chestnuts recipe, or contribute your own.
Suggest a better descriptionWrap water chestnuts with bacon and secure with a toothpick. Combine sugar and ketchup and heat. Dip chestnuts in sauce and bake at 375F for 20 minutes. May be reheated.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1300 | ||
Calories from Fat: 929 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 34.1g | 171 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 3908.5mg | 135 % | |
Potassium 1536.9mg | 40 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 60.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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