If you haven't tried it, sprinkle a pinch of fleur de sel on a wedge of watermelon right now.
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To serve, wrap each cantaloupe and honeydew wedge with a piece of watermelon "prosciutto" and serve. If you prefer, you may cut the honeydew into chunks and the watermelon into strips drape a strip over each chunk and serve sushi-style.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 290 | ||
Calories from Fat: 12 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.4mg | 2 % | |
Potassium 1371.9mg | 36 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 67.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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