Cool refreshing fruit/veggie combo good for when mint and melon are available.
Great if you can find jicama already cut up.
Soak the red onion in lime juice for at least 2 hours or overnight. Combine all the salad ingredients in a large bowl. To make the dressing , whisk together the oil, honey, lime juice,salt, and rum and pour over the salad; Toss and serve.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 61 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1599.8mg | 55 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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