You will love these healthy and delicious summer treats!!
Step 1: Cut your watermelon into cubes.
Step 2: Put all 4 cups of watermelon into a blender or nutribullet.
Step 3: Add the lime.
Step 4: Layer strawberries over the tops.
Step 5: Put your pops in the freezer for 30 mins. Then add sticks.
Step 6: Keep in the freezer for at least another hour and a half.
Step 7: ENJOY!!
Make sure you leave in the freezer long enough or you will get a watermelon icee, which is fine also.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 195.3mg | 5 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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