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Serving Size: 1 Serving (9193g) | ||
Recipe Makes: Servings | ||
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Calories: 7238 | ||
Calories from Fat: 1717 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.8g | 254 % | |
Saturated Fat 90.2g | 451 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 705.6mg | 217 % | |
Sodium 6811.9mg | 235 % | |
Potassium 17199.5mg | 453 % | |
Total Carbohydrate 1175.3g | 346 % | |
Dietary Fiber 198.8g | 795 % | |
Sugars, other 976.5g | ||
Protein 294.9g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7238
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