Whiskey Miso Marinade and Sauce - BigOven 366508

Whiskey Miso Marinade and Sauce

Ready in 1 hour

Top-ranked recipe named "Whiskey Miso Marinade and Sauce "

Share it:

Works with chicken as well


Ingredients

Are you making this? 
1/2 cup Whiskey
1/4 cup apple cider vinegar
1 1/2 tablespoons miso paste
1 tablespoon Brown sugar
1 tablespoon Grainy mustard
4 pieces Pork chops
1 tablespoon cooking oil
parsley; for garnish

Original recipe makes 4 Servings

Servings  

Preparation

In a zip bag, combine the first four ingredients. Add meat. Seal and refrigerate 15 minutes to eight hours. When ready to cook, reserve as much marinade as possible. Heat large frying pan over medium-high heat. Swirl in cooking oil. Add meat and cook for two minutes flip over an pour in marinade. Turn heat to medium-low and cover. Cook 5 minutes or until reaches proper cooking temp (145 degrees for pork chops).

Let rest for three minutes on the counter. Garnish with parsley and serve with sauce from pan.

Credits

Added on Award Medal
Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Whiskey Miso Marinade and Sauce . Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free