Try this White Chocolate Butter Cream Frosting recipe, or contribute your own.
Suggest a better descriptionMicrowave white chocolate and cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost 2 9-inch cake layers. Recipe By :
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 | ||
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Calories: 2702 | ||
Calories from Fat: 2192 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.6g | 325 % | |
Saturated Fat 152.7g | 763 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 543.9mg | 167 % | |
Sodium 182.2mg | 6 % | |
Potassium 546.8mg | 14 % | |
Total Carbohydrate 130g | 38 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 129.6g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2702
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