Try this White Chocolate Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionHeat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add half-and-half and vanilla extract if using, stirring until well combined. Be careful because mixture will bubble up fiercely. Return to medium heat and stir until mixture is smooth. Whisk in white chocolate until thoroughly incorporated. Serve warm or at room temperature. Yields 2 cups. Each tablespoon: 73 calories; 10 mg sodium; 4 mg cholesterol; 2 grams fat; 14 grams carbohydrates; 0 protein; 0 fiber Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Amy Pressman, who founded the Old Town Bakery in Pasadena, CA Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
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Serving Size: 1 Serving (2736g) | ||
Recipe Makes: 1 | ||
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Calories: 6373 | ||
Calories from Fat: 2077 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.8g | 308 % | |
Saturated Fat 143g | 715 % | |
Monounsaturated Fat 66.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 650.3mg | 200 % | |
Sodium 809.3mg | 28 % | |
Potassium 2553.2mg | 67 % | |
Total Carbohydrate 1056.4g | 311 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1056.2g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6373
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