Try this White Chocolate Raspberry Triangles recipe, or contribute your own.
Suggest a better descriptionMelt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter into a greased 9" square pan. Bake at 350F for 25 minutes, or until golden brown. Cool for 5 minutes. Spread jam evenly over the base. Stir white chocolate chips into remaining batter. Drop by spoonfuls evenly over the jam. Sprinkle with almonds. Bake 30-40 minutes longer or till set. Cool completely before cutting. This makes 32 triangles and is excellent to freeze. Recipe by: Sheila Rast Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3465 | ||
Calories from Fat: 1450 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.1g | 215 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1358.3mg | 47 % | |
Potassium 1145.7mg | 30 % | |
Total Carbohydrate 427.9g | 126 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 419.1g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3465
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