Try this White Flour Tortilla recipe, or contribute your own.
Suggest a better description1. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2106 | ||
Calories from Fat: 287 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 30.9mg | 9 % | |
Sodium 195.7mg | 7 % | |
Potassium 779.3mg | 21 % | |
Total Carbohydrate 387.2g | 114 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 373.7g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
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