Mother's homemade cake frosting,
Combine all the ingredients in a medium sized bowl. Beat with electric mixer until fluffy. Using a spatula, spread frosting over cake. Covers one (1) 13x9 inch OR two (2) 8 inch rounds OR 24 cupcakes.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 | ||
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Calories: 851 | ||
Calories from Fat: 466 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 9.2mg | 0 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 92.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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