In a large pitcher, combine wine, rum, schnapps, orange juice and sugar. Cover and refrigerate several hours.
To serve, add club soda, honeydew, and peach and plum slices to wine mixture, stirring to combine. Place 2 rasberries at the bottom of each serviing glass and using the back of a spoon, gently smash raspberies against glass. Place several ice cupes on top. Ladle wine mixture on top of ice and serve.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (51g) | ||
Recipe Makes: 10 cups | ||
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Calories: 69 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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