Try this Whole grain muffins with citron and flaxseed recipe, or contribute your own.
Suggest a better descriptionTurn on the oven at 200 Celsius.
Sift the flour and sugar together into a baking bowl.
Add the flax-seeds and lemon zest.
Mix skyr, eggs ad milk together in a separate bowl.
Add the wet ingredients into the dry ingredients in swift movements (do not mix to long).
Pour quickly into baking cups and put directly into the oven.
Bake for 15 min.
Add 1 teaspoon baking powder if you want more fluffier muffins.
Source: Verdens bedste kur (2012) Bitz & Astrup, Politikens forlag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 102 | ||
Calories from Fat: 40 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 42.2mg | 1 % | |
Potassium 146.5mg | 4 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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