Try this Wild Mushroom Goulash recipe, or contribute your own.
Suggest a better descriptionVera Bloor (Competition entry - Police Sergent!) 1. Heat oil in a pan, add garlic and shallots and cook for 2 mins. Add mushrooms and saute over a high heat until they start to soften. 2. Add tomatoes, celeriac leaves, paprika and seasoning. Warm through, serve with puff pastry fleurons. (Sheet of frozen puff pastry, cut into little flower shapes and bake for recommended time) Posted to FOODWINE Digest by Jane OBrien
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Serving Size: 1 As a start (196g) | ||
Recipe Makes: 4 As a start | ||
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Calories: 59 | ||
Calories from Fat: 30 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.1mg | 1 % | |
Potassium 486.7mg | 13 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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