Try this Wild Mustard Seed Mayonnaise recipe, or contribute your own.
Suggest a better descriptionGrind the mustard seeds, white pepper, tarragon and flaxseed in a spice grinder or coffee grinder. Finely chop the garlic and parsley in the food processor. Add the spices and remaining ingredients to the food processor. Process until smooth. Yield: 2 cups Recipe by: Cooking Live Show #CL8985 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 387 | ||
Calories from Fat: 243 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2108.5mg | 73 % | |
Potassium 562.1mg | 15 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 17g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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