Try this Wilte Lettuce recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp. Remove from pan and chop. Into bacon fat, pour the vinegar. Add sugar and water and bring to a boil. Pour while hot over lettuce. Garnish with Bacon.
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Serving Size: 1 Serving (1534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1350 | ||
Calories from Fat: 942 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.6g | 140 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2121.9mg | 73 % | |
Potassium 3559.4mg | 94 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 44.4g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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