Try this Wilted Salad Dressing recipe, or contribute your own.
Suggest a better descriptionSalad: Combine salad ingredients in the quantities that suit your taste and/or budget. Dressing: Bring bacon drippings or salad oil to medium heat and add vinegar, then sugar. Stir thoroughly till sugar is dissolved and pour while hot over salad ingredients in a large mixing bowl. Use a lot of greens, as they will wilt under the heat of the dressing. Toss quickly and thoroughly to coat all ingredients and serve. Incredibly delicious! Enjoy!
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 | ||
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Calories: 1178 | ||
Calories from Fat: 418 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 1265.4mg | 44 % | |
Potassium 960.5mg | 25 % | |
Total Carbohydrate 167g | 49 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 159g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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