Try this Wine Poached Salmon with Horseradish Dill Sauce recipe, or contribute your own.
Suggest a better descriptionPlace two 6-ounce salmon fillets in a small shallow baking dish. Squeeze fresh lemon juice over fillets. Pour enough dry white wine over fish to cover. Cover the baking dish or seal tightly with foil. Bake in a preheated 450ยบ oven approximately 12 minutes. Remove fish from dish, draining off excess wine, and place on plate. Sprinkle with salt and fresh ground pepper and garnish with horseradish dill sauce.
Sauce:
Combine 1/2 cup creme fraiche, 2 tablespoons horseradish, and 3 tablespoons fresh chopped dill. Spoon on top of salmon fillets just before serving.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 973 | ||
Calories from Fat: 609 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.7g | 90 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 375.8mg | 13 % | |
Potassium 1698.8mg | 45 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 13.2g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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