Try this Wine Simmered Pork Chops with Walnuts recipe, or contribute your own.
Suggest a better descriptionIna 4 quart or larger electricd slow cooker, combine onion, garlaic and 3 tbsp. of the parsley. Sprinkle pork chops with pepper, dust with flour, and arrange over onion mixture, overlapping slightly if necessary. Pour in wine. Cover and cook at low setting until pork is very tender when pierced (7-8+ hrs). Shortly before pork is done, spread walnuts in a shallow baking pan and bake in a 350 oven until toasted (8-10 minutes). Set aside. Lift pork chops to a warm platter and keep warm. Skin and discard fat from onion mixture, if necessary; then season to taste with salt. Spoon onion mixture over chops, sprinkle with walnuts and remaining 1 tbsp. parlsey. "Succulent prok chops cook slowly in a simple suace of onions, garlic and red wine. Before serving sprinkle the meat with toasted walnuts for a crunchy accent." Source: Sunset Crockpot Cookbook.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 | ||
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Calories: 396 | ||
Calories from Fat: 266 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 62.6mg | 2 % | |
Potassium 452.3mg | 12 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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