Try this Winter mulled ale recipe, or contribute your own.
Suggest a better description1. Press whole cloves into the orange in vertical rows; cut orange into wedges with cloves in center of each wedge. In a 3 1/2 - 4 quart slow cooker combine orange wedges, ale, ginger beer, and cinnamon.
2. Cover and cook on low 5 - 6 hours or on high 2 1/2 - 3 hours. With slotted spoon remove cinnamon sticks and orange wedges, gently pressing orange wedges against the side of cooker to release juice.
3. In a bowl beat egg yolks. Slowly whisk in 1/2 cup of hot ale mixture. Slowly whisk egg and ale mix back into cooker, whisking until frothy. Cook and stir for 1 minute.
4. To serve, ladle ale mixture into mugs. Add 1-2 sugar cubes to each serving. Garnish with nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 76 | ||
Calories from Fat: 42 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 32.8mg | 1 % | |
Potassium 162.3mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 5.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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