Easy but great wonton soup.
Bring 5-6 cups of water to a boil in a large pot; turn heat to medium high, drop in wontons, and stir gently.
When water boils again, add 1 1/2 cups cold water.
When it boils again, add another 1 1/2 cups cold water.
When this comes to a boil the third tim, let it boil for about 2 minutes.
The wontons are cooked when they float to the top. Repeatedly adding the cold water serves two purposes; it gives the wontons enough time to cook as well as rinising them.Submerge in cold water to separate before adding to soup.
Bring stock and mushrooms to a simmer for 5 minutes.
Drop the wontons into the simmering stock.
Add the torn spinach and when the stock comes to a boil, lower and simmer for about 2 minutes. Any leafy green vegetable can be used in place of the spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1066g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 776 | ||
Calories from Fat: 211 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 4009.3mg | 138 % | |
Potassium 2108.7mg | 55 % | |
Total Carbohydrate 82.6g | 24 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 81.6g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
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Wonton Filling
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