Try this WW I Ration War Cake - No Eggs, Butter or Mil recipe, or contribute your own.
Suggest a better descriptionThis could be called a heavy fruitcake. Boil sugar, shortening, raisins, dates, salt and spices for 3 min. Remove from heat and let cool. When cool, add flour and baking soda that have veen sifted together; beat well. Pour into a greased 9x5 inch loaf pan and bake at 350 degrees for 45 min. This was a VERY popular recipe at the Oakland Navy yard during the era. And what I find amusing...it is a good recipe to make for camping trips today. There isnt much in it to spoil. You could even make this on your upcoming camping trip!
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 | ||
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Calories: 758 | ||
Calories from Fat: 76 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 767.8mg | 26 % | |
Potassium 811.7mg | 21 % | |
Total Carbohydrate 172.8g | 51 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 167.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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