Try this Yam Gratin with Gruyere recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
1. Spray baking dish with nonstick spray
2. Stir together heavy cream and salt in large bowl. Using mandolin, slice yams into bowl, coating slices with cream mixture
3.Layer 1/3 of yams in baking dish. sprinkle with half of cheese. Repeat. Top with remaining yams. Pour any remaining cream mixture over top
4. Bake uncovered on center rack of oven 30 min. remove from oven
5. Press fork or spatula against top layer to allow liquid to flow over "crust". Replace pan in oven and bake for 30 min. Remove pan and press top layer to allow liquid to flow over top. Replace in oven and bake 40-45 min or until yams are tender. remove from oven, let rest 15 min.
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Serving Size: 1 Serving (1656g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2661 | ||
Calories from Fat: 978 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 388.4mg | 120 % | |
Sodium 429.3mg | 15 % | |
Potassium 11328.4mg | 298 % | |
Total Carbohydrate 386.2g | 114 % | |
Dietary Fiber 55.8g | 223 % | |
Sugars, other 330.4g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2661
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