Try this Yeast Dough (Sweet) recipe, or contribute your own.
Suggest a better descriptionPut yeast in 1/4 cups water that is between 105 and 110 degrees until it gets frothy
Cream butter and sugar together. Add egg yolks. Add Vanilla, sour cream and vinegar. Mix well. Add yeast. Mixture will break up a bit but it will come back together. Add the flour and salt. Mix well and turn out onto a lightly floured surface and knead for 5 minutes. Place into large board, cover with plastic wrap and a damp towel and put into a warm place until it doubles.
Perfect dough for sticky buns, sugar buns or Monkey bread. Look up Martha Stewart Bakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4585 | ||
Calories from Fat: 245 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 449.5mg | 138 % | |
Sodium 83.9mg | 3 % | |
Potassium 1166.2mg | 31 % | |
Total Carbohydrate 1012.8g | 298 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 997.6g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4585
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