Try this Yogurt Cheese with Pita and Olives recipe, or contribute your own.
Suggest a better descriptionSet strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Hint: If you dont have cheesecloth on hand, use large coffee filter liners, e.g. Mr. Coffee filters. Spoon yogurt into strainer. If you are using cheesecloth, gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight. Liquid will drain out and yogurt will thicken. Since I use coffee filters most of the time, I jus t invert a large plate on top of the strainer and refrigerate. Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth up (or remove plate). Using a rubber spatual, transfer drained yogurt to a bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives. Recipe By : Bon Appetit May 1995, pg. 157/RobieLynn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1067g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 985 | ||
Calories from Fat: 664 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 116.5mg | 36 % | |
Sodium 1587.7mg | 55 % | |
Potassium 1483.3mg | 39 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 48g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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