Try this Yum Yum Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated. Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (504g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1571 | ||
Calories from Fat: 1403 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 155.9g | 208 % | |
Saturated Fat 87.8g | 439 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 500mg | 154 % | |
Sodium 1475.6mg | 51 % | |
Potassium 649.9mg | 17 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.4g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.