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Suggest a better description1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath. Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
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Serving Size: 1 Serving (3160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10177 | ||
Calories from Fat: 5847 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 649.7g | 866 % | |
Saturated Fat 233.8g | 1169 % | |
Monounsaturated Fat 287.3g | ||
Polyunsanturated Fat 102.9g | ||
Cholesterol 30208.3mg | 9295 % | |
Sodium 1179.5mg | 41 % | |
Potassium 2822.6mg | 74 % | |
Total Carbohydrate 690.7g | 203 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 690.7g | ||
Protein 388.3g | 555 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10177
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