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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1678 | ||
Calories from Fat: 1358 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.8g | 201 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 75.9g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4455.2mg | 154 % | |
Potassium 1792.9mg | 47 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 61.1g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1678
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