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Bearnaise Sauce (Induction Kenwood)
Antony Worrall Thompsons the Ultimate Fish Pie
Ultimate French Omelette
Spring Vegetable Stew
Twice-cooked Potatoes with Roasted Garlic
Cherry Tomatoes Filled with Basil Cream Cheese
Smoked Salmon Terrine with Hazelnut Herb Salad and Avo...
Bangers Mash and Sauerkraut
Pork Chops with Wild Mushrooms
Crisp Chicken Schnitzel With Lemony Spring Herb Salad
Moules Mariniere (Mathias)
Roast beetroot with baby chard, goat's cheese and waln...
Stu's Scallops on Polenta With Wild Mushrooms
Sage Crusted Chicken
Swiss Chard Soup
Pan-Fried Sea Bass with Aubergine, Chorizo And Fennel
Campfire Trout with Herbs and Bacon
Classic Omelet, three versions
Pan-Fried Mackerel with Bretonne Sauce
Squash Mix with ham
Sauteed Chicken and Zucchini with Parsley-Chervil Pan ...
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