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Serving Size: 1 Serving (3549g) | ||
Recipe Makes: Servings | ||
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Calories: 5941 | ||
Calories from Fat: 3817 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 424.1g | 565 % | |
Saturated Fat 245.5g | 1228 % | |
Monounsaturated Fat 115.1g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 1173.7mg | 361 % | |
Sodium 10296mg | 355 % | |
Potassium 6544.2mg | 172 % | |
Total Carbohydrate 385.3g | 113 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 371.1g | ||
Protein 169.6g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5941
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