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Welsh Cakes (Scones)
Cranberry Wreath Salad
Portuguese Sweet Bread (Pao Doce [Part 1])
Eggplant Pilaf in Olive Oil
Old Fashioned Mincemeat
Mixed Grain Salad
Mincemeat for Pies, Mrs. Fitzhugh Lees
Glazed Irish Tea Cake
Curried Lentil, Wild Rice and Orzo Salad
Dolmathes (Stuffed Grape Leaves)
Egerdouce Sauce
Chicken and Couscous
Holiday Fruitcake with Louisiana Pecans
Hot Cross Buns (Sweet n Low)
Muscat-Poached Pears Hidden in Meringue
Breakfast cookies
Chocolate Adzuki Bars
Curried Chicken Platter
Cold Eggplant Provencale
Mini 'Oatmeal' Raisin Cookies
Hazelnut Oatmeal Cookies
Christmas Pudding
Hot Cross Buns #1
Vanilla Tuile and Fruit Compote