Create or edit an article for "salt freshly ground"
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coarse salt and freshly ground peppersalt and freshly ground pepperkosher salt and freshly ground black pepperpeppersalt and freshly ground white pepper
Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.